Easy and Thanksgiving Recipes

Right here it is - that time of yr when everyone's thoughts turn to meals! I'm thankful that at home, we have plenty of food, but occasionally I am not so grateful that I feel the one who usually gets to prepare it!

So I am always looking for simple, tasty recipes that are additionally easy on the budget. Here are a few associated with my family's favorites:

Corn-Rice Casserole

1 1/2 cups minute grain (uncooked)
2 cans cream-style ingrown toenail
1 small onion, chopped
one medium green pepper, chopped
1/2 cup butter or margarine
eight oz . jar Cheez Whiz
Dissolve butter in large saucepan as well as add onion and green spice up. Cook until tender. Add some other ingredients and cook on lower for about 5 minutes, stirring frequently.

Pour into greased 2-quart cooking dish and bake at three hundred and fifty degrees until bubbly.

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Nice Potato Casserole

2 16-oz. containers sweet potatoes
1/4 cup butter
3/4 cup sugar
1/2 teaspoon. salt
2 eggs
1/2 mug milk
1 tsp. vanilla
Leading:

1 cup brown sugar
1/4 cup butter
2 tsp. cinnamon
1/4 cup flour
Drain nice potatoes and mash. Add some other ingredients and mix well. Put into ungreased 9" square cooking pan. Mix all topping components till crumbly. Spread on yams then bake at 350 levels for 40 minutes.

Tip: You may make this the day before. Just refrigerate till you are ready to bake.

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This one is perfect for supper the night prior to Thanksgiving.

Harvest Time Soup

one 1/2 cups water
1 mug cubed potatoes
1/2 cup sliced carrots
1/2 cup chopped oatmeal
3/4 lb. process cheese distribute, cubed
1 cup ham, cubed
Bring water, potatoes, carrots as well as celery to a boil. Reduce temperature and simmer till vegetables tend to be tender.

Add cheese and pig; cook, stirring till cheese is actually melted.

This makes about four servings, but it could easily become cut in half or doubled.

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